Chasing the tiger nuts in Paris

3 Dec

La Noix Tigree goes to Paris!
Great news for those of us living in Paris, the tiger nuts comes to town!!!

You already know everything about the tiger nuts right?

Let’s give you a quick tour just to be sure you have the basics.
The tiger nut grows in the ground and looks like weird little nuts.
They are usually pressed and drunk in Valencia, Spain and it’s then called Horchata de Chufa.

Celine, the owner and founder of La Noix Tigree, decided it was time for Celine, owner and founder of La Noix TigreeParis to wake up at the sound of this delicious and healthy nut (root)!

We met Celine and had an interesting and healthy chat about this healthy nut which is not even a nut!

1/ How did you discover the tiger nuts?
I was living in Montpellier as a teenager and I’ve been to Barcelona from time to time where I discovered the spanished valencian version of the tiger nut milk called Horchata de Chufa . Since then I’ve been trying to find it in France.

2/ Why the tiger nuts? 
They are so good and so healthy at the same time. I don’t understand why we can’t find them more easily here!

They are also called earth almonds, which explains a lot of their aspects: the taste goes between almond and chestnut, ther skin is thicker than the almond’s and you can eat the whole root.

Actually tiger nuts are not nuts, they are tubers like potatoes!

3/ Describe us the process of production? 
Like an almond milk I soak the tiger nuts, then I mix them with mineral water and I filter them.

That is for the plain flavor that I am using as a basis for all the other flavors.

Then depending on the flavor, I can add cold pressed fresh fruit juices (for the carott & ginger for instance) or powder (for the Matcha version).

Everything is cold except the Chai tea for which I infuse the tea separately in hot water and I make it cooler before adding it to the plain version.

You are going for cold pressed, why?  What are the benefits of cold press? 
La Noix Tigrée drinks are cold pressed and handmade because tiger nut milk is delicate and quite unstable while you heat it. There is no hot process yet that can keep the flavor and the quality of the milk.

The cold pressed process keeps all the nutriments that will benefit to your health.

4/ Can you introduce us to your products?
La Noix Tigrée (pronounced La Noa Teagrey) products are a wide range of organic sugar free tiger nut milk drinks which goes from plain to Golden milk – Curcuma flavor.

Tiger nut is the root of the Cyperus Esculentus plant that grows in south of Spain and west Africa.

It is well appreciated for its fibers, unsaturated fat, phosphorus, potassium, zinc, iron, vitamin E contents

All the ingredients are organic and I don’t add any sugar or dates, the tiger nut I am using is naturally sweetened.

The drinks are raw and healthy, very good for people who are dairy intolerant and their fibers make them very easy to digest.

I love drinking it before and after practising sport because it gives me a lot of energy without giving me the impression that I am heavy. And it lasts because there is no sugar added. It’s a good way to rehydrate yourself. The Baobab version will bring extra calcium and vitamin C, the spirulina version will bring extra vegetable proteins…Everybody can find a flavor that suits him!

5/ Where can we find you?
Now on La Noix Tigrée facebook page or La Noix Tigrée on Instagram.

Very soon, I’ll open an e-shop and La Noix Tigrée will be available at different partners boutiques in Paris like detox restaurants, fitness studios, …

I am starting with Paris and I have the project to deliver the whole France very soon!

Celine organises tiger nuts tastings in Paris. If you want your colleagues, friends, customers to discover tiger nuts don’t hesitate to contact Céline.

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