Welcome to Chatime Paris!
The famous Taiwanese brand just arrived in Paris and opens its first bubble tea bar in the capital end of April.
I was lucky to meet with the Parisian and Taiwanese team who explained me the mystery of the bubble tea.
First, the tea is important.
Choose from green tea, roasted tea, oolong, jasmin green tea or genmaisha.
Be aware that all teas are infused in house and closely monitored to stay fresh (a tea conserved too long will become bitter).
Then select between juice or powder.
And be sure to adjust the
- sugar level (100%, 80%, 50%, 30% or no sugars)
- And the ice quantity
And definitively, don’t forget to add the toppings- The boba or the tapioca pearls
- The jelly (coconut, mixed, aloe vera or grass)
- Or the pudding
Then be patient, get the famous purple straw from Chatime and you are ready to go!
My best addresses around the world are the following
In Melbourne, Australia
In New York, USA
In Miami, USA
In London, UK
And now Paris, France
Thanks to Mark, Aldon and Chatime Paris for their help shooting and writing this review.
More infos
- Follow @ChatimeParis on Twitter and also on Instagram Chatime Paris
- Official website Chatime
- Like Facebook page Chatime Paris
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I love bubble tea and make my own.
Never tried that. Should be cool. What that do you make ? Do you cook the boba too ?
Yes, i cook the boba. I found a good variety including the colored boba at a local Cambodian food store, off all places. We have several places in town that make different kinds. I like the “smoothie” type best. I get my straws at the same food store too.
I should try too
There quite a few demos on You Tube.
Gonna check it out. Thanks for the tip